Home > Cookbooks, Food & Wine > Cooking by Ingredient
Cooking by Ingredient
How to Roast Everything by America's Test Kitchen
epub |eng | 2018-01-16 | Author:America's Test Kitchen

Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust ROAST BONELESS LEG OF LAMB WITH GARLIC, HERB, AND BREAD-CRUMB CRUST serves 6 to 8 1 slice hearty white ...
( Category: Baking March 14,2018 )
Raw and Radiant by Summer Sanders
epub |eng | 2017-03-14 | Author:Summer Sanders

COCONUT JERKY healthy fats, protein, high fiber This recipe is such an indulgence for me. I absolutely love it. It’s a great snack or salad topper. My family is always ...
( Category: Quick & Easy March 14,2018 )
The Alaska From Scratch Cookbook by Maya Wilson
epub |eng | 2018-03-14 | Author:Maya Wilson

Makes 4 Scallops are quite possibly my favorite seafood. If I go to a restaurant and there’s a scallop special on offer, I can’t help but order it. They’re plump ...
( Category: Regional & International March 14,2018 )
The Farmhouse Chef by Jamie DeMent
epub |eng | 2017-03-14 | Author:Jamie DeMent

Warm Cabbage Salad When I was little, you could tell that Grandma had been cooking cabbage as soon as you parked in the yard. The gassy smell of stewing cabbage ...
( Category: Cooking by Ingredient March 14,2018 )
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too by Steven Raichlen
azw3, epub |eng | 2017-05-02 | Author:Steven Raichlen [Raichlen, Steven]

Sweet-and-Smoky Barbecue Sauce yield: Makes 5 cups TRY THIS! Use as you would any barbecue sauce, that is to say, brushed on pork, ribs, and chicken toward the end of ...
( Category: Cooking by Ingredient March 14,2018 )
The Mustard Cookbook by Rosamond Man & Robin Weir
azw3 |eng | 2010-10-06 | Author:Rosamond Man & Robin Weir [Man, Rosamond]

Maille received a royal appointment to Queen Victoria in 1866 and to King Edward VII in 1903 STUFFED TURKEY LEGS Perhaps the best of the turkey variations, certainly the most ...
( Category: Cooking by Ingredient March 14,2018 )
FISH RECIPES: Quick, Easy and Healthy Fish Recipes for every member of the family by Jeffery Nicson
azw3 |eng | 2017-07-01 | Author:Jeffery Nicson [Nicson, Jeffery]

ADDITIONAL CONDIMENTS Roasted corn (optional) Chopped tomato (optional) Chopped scallion (optional) Black beans (optional) Lime wedge (optional) Cilantro (optional) Jalapeno (optional) Shredded lettuce or cabbage (optional) DIRECTIONS First of all ...
( Category: Outdoor Cooking March 14,2018 )
Sweet Potatoes by Mary-Frances Heck
epub |eng | 2017-09-05 | Author:Mary-Frances Heck

MAIN COURSES BLACK DATE CHICKEN IRISH FISH PIE COBB SALAD HUEVOS ROTOS con CHORIZO SWEET POTATO RAVIOLI with SARDELLA SAUCE STIR-FRIED SWEET POTATOES and PORK CACIO E PEPE PEPIÁN DE ...
( Category: Special Diet March 14,2018 )
Haute Potato by Jacqueline Pham
epub |eng | 2013-03-14 | Author:Jacqueline Pham [Pham, Jacqueline]

Crispy Potato Wedges YIELDS 10 SERVINGS In France, these crispy, breaded potato wedges are actually called country potatoes. Just as American dishes are given French-sounding names to make them sound ...
( Category: Cooking by Ingredient March 14,2018 )
The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini by Cara Mangini
azw3 |eng | 2016-04-19 | Author:Cara Mangini [Mangini, Cara]

Favorite Cooking Methods To Blanch Green Beans Blanching is a useful method if you want to add green beans to salads or serve them with other “raw” vegetables and a ...
( Category: Vegetarian & Vegan March 13,2018 )
Veg Patch by Mark Diacono
epub |eng | 2017-03-13 | Author:Mark Diacono

Swede ‘Willemsburger’ Sweetcorn Zea mays PLANT GROUP Others START UNDER COVER April PLANT OUT May–June SOW DIRECT May HARVEST July–September Sweetcorn is the ideal crop for beginners and even more ...
( Category: Cooking by Ingredient March 13,2018 )
The Kefir Cookbook by Julie Smolyansky
epub |eng | 2018-01-04 | Author:Julie Smolyansky

* * * A DUNK OF HUMMUS A DAY KEEPS THE DOCTOR AWAY Hummus is a no-brainer way to achieve the recommended 1 ½ cups of legumes per week: Just ...
( Category: Cooking by Ingredient March 13,2018 )
Eating from the Ground Up by Alana Chernila
epub, mobi |eng | 2018-02-27 | Author:Alana Chernila

FRESH CORN AND STONE FRUIT There are some recipes that have the power to transform the way you conceive of yourself as a cook. At least that’s how I went ...
( Category: Regional & International March 13,2018 )
Preserves by Pam Corbin
epub |eng | 2017-03-13 | Author:Pam Corbin

Nasturtium ‘capers’ Sweet cucumber pickle Season: July to September This is a wonderful way to use up an abundance of cucumbers, be they long and uniform green, or the short, ...
( Category: Canning & Preserving March 13,2018 )
Sea Fishing by Nick Fisher
epub |eng | 2017-03-13 | Author:Nick Fisher

Zip sliders Hook link The line which is attached to your hook is known as the ‘hook link’ or ‘snood’ or even, just to complicate things further, the ‘leader’ – ...
( Category: Cooking by Ingredient March 13,2018 )

First Prev [147] [148] [149] [150] 151 [152] [153] [154] [155] [156] [157] Next Last